Green Velvet Cake 2 eggs, beaten 1 1/2 cups granulated sugar 1 1/4 cups vegetable oil 1 teaspoon vinegar 2 1/2 cups self-rising flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla extract Green food coloring
Combine eggs, sugar, oil and vinegar in bowl; mix well. Sift flour and baking soda together. Add to egg mixture alternately with buttermilk, beating well after each addition. Add vanilla extract and food coloring; mix well. Pour batter into 3 greased and floured 8-inch cake pans. Bake at 350 degrees F for 25 minutes, cool. Frost with white icing. White Icing: 1 box confectioners' sugar 2 tablespoons butter 8 ounces cream cheese Mix all ingredients together well. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/