English Toffee Cake none
2 cups all purpose flour 2 cups firmly packed brown sugar 1/4 teaspoon salt 1/2 cup + 2 tbsp chilled unsalted butter 6 pkg English toffee bars (e.g. Heath); (1.2 oz) coarsely chopped 1/3 cup toasted slivered almonds 1 cup buttermilk 1 large egg; beaten 1 teaspoon baking soda Position rack in center of oven -- preheat to 350. Butter 9x13 pan w/ 2 in. sides. Mix flour, sugar, and salt in large bowl. Add 1/2 C butter and cut in til mixture resembles coarse meal. Transfer 1 C of mixture to medium bowl for crumb topping. Cut remaining 2 Tbsp butter into crumb topping. Stir in toffee and almonds. Add butter milk, egg, vanilla, & baking soda to flour mixture in large bowl and mix until batter is well combined. Pour batter evenly into prepared pan. Sprinkle w/ toffee-crumb mixture. Bake until tester inserted in center comes out clean, about 35 minutes. Cool. Cut into 2-inch squares. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2104 Calories; 31g Fat (12.8% calories from fat); 23g Protein; 451g Carbohydrate; 5g Dietary Fiber; 196mg Cholesterol; 2281mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1 Non-Fat Milk; 5 Fat; 28 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Contributor: Bon Appetit (summer of `89?) Yield: 1 serving >From the files of [EMAIL PROTECTED] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/