Dr Pepper Texas Chocolate Cake 

Cake
2 cups sifted flour 
1 cup sugar 
1 cup dark brown sugar 
1 cup unsweetened cocoa powder 
1 1/2 teaspoons baking soda 
1 cup Dr Pepper 
1/2 cup chocolate chips
2 large eggs 
1 cup buttermilk 
1 cup vegetable oil 
1-1/2 teaspoons vanilla 

Frosting
3/4 cup butter-flavored vegetable shortening 
6 tablespoons unsalted butter, softened 
4 cups sifted powdered sugar 
1/4 cup unsweetened cocoa powder 
1/4 cup Dr Pepper
1-1/2 teaspoons vanilla 

Heat oven to 350 degrees F. Grease and flour two 9-inch round cake pans, tapping
out any extra flour. Sift together the flour, sugar, brown sugar, cocoa and 
baking
soda into a bowl and set aside. Pour the Dr Pepper into a saucepan and add the 
chocolate
chips. Heat on low, stirring often, until the chips are just melted. Pull off 
the
heat and set aside. 

Combine the eggs, buttermilk, oil and vanilla in a mixer bowl and mix on medium 
speed until combined, about 2 minutes. With the mixer running, slowly pour in 
the
Dr Pepper-chocolate mixture and continue beating until combined, about 1 minute.

With mixer on low, gradually add the dry ingredients. Increase speed to medium 
and
beat 2 minutes more. Divide the batter between the 2 pans. Bake for 30-35 
minutes
or until a toothpick inserted into the center comes out clean. Cool the layers 
in
the pan for 10 minutes, then run a knife around the edges and flip the pans over
onto a cooling rack. Gently lift off the pans and let the cake layers cool 
completely.

To make frosting, beat shortening and butter in a mixer bowl until soft and 
fluffy.
Add the powdered sugar and cocoa, and continue mixing until combined. Stir 
together
the Dr Pepper and vanilla and very slowly pour it into the frosting, beating 
with
the mixer on high speed to thin it a bit. Continue beating until light and 
fluffy,
about 1 minute. 

Set first layer, top down, on a flat plate. Spread 1 cup of the frosting on top.
Top with the second cake layer and spread the rest of the frosting on the top 
and
sides of the cake, making attractive swirls. 

Yield: 12 servings. 

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  


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