Blueberry Brunch Cake INGREDIENTS:
1 cup sugar 1/2 cup butter 2 eggs 8 ounces sour cream 1 cup wild blueberries 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda METHOD Cream sugar, butter and eggs until light and fluffy. Combine dry ingredients and set aside. Add flour mixture and sour cream alternately to creamed mixture. Combine 1 tablespoon sugar and 1 tablespoon flour in small bowl. Pour in blueberries and toss gently to coat then immediately fold into batter carefully to prevent making batter purple. Divide in half and turn into two 9-inch round cake pans by spoonfuls. Gently spread batter together and to edges before berries melt. Batter may be mixed, pans covered with plastic wrap and held in refrigerator overnight to be baked the next morning. Hint: frozen blueberries tend to leak juice into the batter as they melt. Sprinkle crumb topping over batter before baking. Crumb Topping INGREDIENTS: 1/3 cup flour 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 cup cold margarine 1/2 cup chopped walnuts METHOD: With pastry blender, cut margarine until crumbly. Mix in walnuts and sprinkle on batter. Bake 350 degrees 35-45 minutes. Test center with tooth pick. Cut each into 6 wedges. Serve hot with warm Blueberry Sauce. Blueberry Sauce INGREDIENTS: 1/2 cup sugar 2 tablespoons cornstarch 3/4 cup warm water 2 cups blueberries 1/2 teaspoon cinnamon 1/2 teaspoon lemon juice METHOD: Mix together sugar and cornstarch in small saucepan. Add water and blueberries. Stir constantly over medium heat until boils, thickens and is clear, 1 minute. Stir in cinnamon. Lemon juice may be omitted with wild blueberries. . Happy Cooking! Tracy ----------------------------------------------------------------------------------- Join me on my round the world tour of Culinary Discoveries & Inherited Recipes Visit every Country in the world for foodie delights http://www.inheritedrecipes.co.uk Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
