Microwave Ice Cream Cone Cake 1 small (9 ounce) package cake mix, any flavor 1 egg 12 ice cream cones (flat bottom) 6 tablespoons water ice cream
Mix cake mix with egg and water according to directions. Place about two tablespoons of batter in each cone (about half full). Put cones in paper-lined plastic cupcake tray and microwave six at a time at 50% power for 2 to 3 minutes or until toothpick comes out clean. Turn tray halfway through cooking time. Let cool, then serve with scoop of ice cream. GOD Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/