No Bake Eggnog Cheesecake
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
2 Tbsp. sugar
1/3 cup margarine, melted
1-1/2 cups cold eggnog
MIX Crust Mix, sugar and margarine thoroughly with fork in 9-inch pie
plate until crumbs are well moistened. Press firmly against side of pie plate
first, using finger or large spoon to shape edge. Press remaining crumbs firmly
onto bottom using measuring cup.
BEAT eggnog and Filling Mix with electric mixer on low speed until
blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into
crust.
REFRIGERATE at least 1 hour. Store leftover cheesecake in refrigerator.
whipped topping, thawed
Makes: 8 servings.
GOD Bless, Marla
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