Overnight Lemon Country Coffeecake
1/2 cup softened butter 1 cup sugar 2 eggs 12 ounces lemon yogurt 2 teaspoons grated lemon peel 2 1/3 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup brown sugar 3/4 cup chopped pecans 1/2 teaspoon nutmeg Spray bottom of 9x13 inch baking dish. Combine butter and sugar and beat till fluffy. Add eggs one at a time, beating well after each addition. Add yogurt and peel. Add flour, baking powder, salt and baking soda. Beat till smooth. Spread batter in prepared pan. Cover and chill 8 hours or overnight. Combine sugar, nuts and nutmeg. When ready to bake, let stand at room temperature while heating oven to 350°F. Sprinkle cake with topping. Bake 30-40 minutes till toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm. Note: This can be baked without overnight refrigerating. Sprinkle with topping immediately and bake 25-30 minutes. When refrigerating overnight, do not sprinkle cake with topping prior to refrigerating. The topping will sink into the cake overnight. Each serving: 300 calories, 4 g protein, 45 g carbohydrates, 11 g fat (2 g saturated), 1 g fiber, 30 mg cholesterol, 240 mg sodium source is SandyOh God Bless Marla No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.5.12/1597 - Release Date: 8/7/2008 5:54 AM [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/