Raspberry Crumb Cake . Ingredients: ***Crust*** 3 cups flour 2/3 cup sugar 1 teaspoon cinnamon 2 teaspoons baking powder 1 cup butter 1 egg 1 cup milk 1 teaspoon vanilla
***Filling*** 2 cups frozen raspberries 3/4 cup sugar 2 teaspoons lemon juice 3 tablespoons cornstarch 1/2 cup water ***Topping*** 1/2 cup flour 1/3 cup brown sugar 1/3 cup butter Directions: Combine crust ingredients together and mix until crumbly. Place on the bottom of a 13 x 9 inch baking pan. Place filling ingredients together in a saucepan and heat until mixture starts to thicken. Pour over crumb mixture. Combine topping ingredients together and sprinkle over raspberry mixture. Bake at 350 degrees for 45-50 minutes. [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/