STRAWBERRY CREAM CAKE
1 box yellow cake mix (2 layers)
1 pkg. (12 oz.) frozen strawberries (thawed)
2 cartons whipped dessert topping (10 oz. each Dream Whip)
Bake in 2 (9 inch) layer cake pans according to package
directions. When cool slice each layer in two (4 layers).
Mix strawberries with 1 carton Dream Whip. Spread half the
mixture on one cake layer. Add second cake layer, spread
with custard filling, add third cake spread with remaining
strawberry mixture. Add top cake layer. Frost entire cake
with remaining carton Dream Whip. Refrigerate overnight.
CUSTARD FILLING:
1/3 c. sugar
1 tbsp. corn starch
1/8 tsp. salt
1 tsp. vanilla
2 egg yolks (beaten)
1 tbsp. butter
1 c. milk
Combine sugar, cornstarch and salt in a saucepan. Stir in
milk. Cook and stir over medium heat until thick and
bubbly. Stir 1 tablespoon hot mixture in egg yolks. Return
mixture to pan stirring constantly. Cook and stir 2
minutes. Remove from heat. Stir in butter and vanilla.
Refrigerate until chilled covered with waxed paper.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
