Low Cholesterol Angel Icing 

 


2 egg whites 
3/4 cup white sugar 
1/3 cup corn syrup 
2 tablespoons water 
1/4 teaspoon cream of tartar 
1/4 teaspoon salt 
1 teaspoon vanilla extract 

Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in 
the top of a double boiler over water that is at a hard boil. Start beating 
right away with a beater until the mixture stands in stiff peaks. Remove from 
heat and add vanilla or your favorite flavoring and keep beating until it is 
thick enough to spread easily. 

source is allrecipes.com 

God Bless
Marla
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