Almond Pear Coffee Cake
1/2 cup all-purpose flour 1/2 cup finely chopped almonds 1/4 cup packed brown sugar 1/4 teaspoon ground nutmeg 1/3 cup mayonnaise 1/4 teaspoon almond extract 1 17-ounce box of pound cake mix 1/3 cup milk 2 large eggs 2 pounds pears, cored - peeled and thinly sliced Pre-heat oven to 325 F and grease a 13x9x2-inch baking pan. In medium bowl stir together first 4 ingredients. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended. Increase speed to medium; beat 2 minutes. Spread in prepared pan. Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool slightly in pan. Serve warm. source is Seasonal Recipes God Bless Marla ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.7.5/1700 - Release Date: 9/30/2008 11:03 AM [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
