. CHOCOLATE CREAM OF COCONUT CAKE
1 box German Chocolate cake mix 1/2 of (15 oz.) can cream of coconut 1 can (14 oz.) sweetened condensed milk 8 oz. Cool Whip 1 c. coconut Bake cake mix according to package directions. Bake in 9 x 13-inch pan. Immediately poke holes in cake with fork. Mix together cream of coconut and sweetened condensed milk. Pour mixture over warm cake. Refrigerate to blend flavors. To serve, top with Cool Whip and coconut ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/