RAISIN CAKEWITH WALNUT CRUNCH WALNUT CRUNCH 2/3 cup all-purpose flour 1/3 cup firmly packed brown sugar 1/3 cup cold butter, cut up 1 cup walnuts, coarsely chopped
RAISIN CAKE 11/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup butter, softened 3/4 cup firmly packed brown sugar 2 tablespoons honey 1 teaspoon vanilla extract 2 large eggs, at room temperature 1 cup raisins 1/4 cup milk Walnut Crunch: Stir the flour and brown sugar in a medium bowl. Use a pastry blender to cut in the butter until the mixture resembles coarse crumbs. Stir in the walnuts .. Raisin Cake: Preheat the oven to 350°F. . Butter and flour a 9-inch tube pan .. Sift the flour, baking powder, baking soda, and salt into a medium bowl. . Beat the butter, brown sugar, honey, and vanilla in a large bowl with an electric mixer at medium speed until creamy- Add the eggs, one at a time, until just blended after each addition. . With mixer at low speed, gradually beat in the raisins and dry ingredients, alternating with the milk .. Spoon the batter into the prepared pan .. Sprinkle the Walnut Crunch over the batter. . Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean .. Cool the cake in the pan for 15 minutes. Iurn out onto a rack. Invert top side up and let cool completely. Makes one 9-inch cake Prep: 25 min. . Cooking: 40-50 min .. Level: 1 . Keeps: 2 days Reader's Digest Cakes ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/