DELICIOUS LEMON CAKE
1 pkg. yellow deluxe cake mix, Duncan Hines
1 pkg. lemon instant pudding mix, Jello brand
5 lg. eggs
3/4 c. oil, Crisco oil
3/4 c. milk
2 tsp. vanilla
Sauce to pour over cake, see directions
Use: 10 inch tube pan
Oven: 350 degrees
Grease and flour cake pan. Start oven preheating. Mix
together in large mixer bowl the cake mix, pudding mix,
eggs, oil, milk, and vanilla. Beat on speed indicated on
your mixer for cake mixes (usually medium) for 10 to 12
minutes, scraping bowl sides frequently with rubber
scraper. Turn batter into prepared pan. Bake about 45
minutes or until wooden pick stuck half way between pan
tube and side comes out clean. Set cake out of oven (leave
oven heat on).
While cake is baking combine sauce: Mix together five
tablespoons (scant one third cup) fresh orange juice, three
tablespoons fresh lemon juice and two cups confectioners
sugar. Mix just a little leave lumpy. Holding two
toothpicks firmly together, side by side, punch holes all
over cake as deeply as you can. Pour sauce mixture all over
cake and return cake to oven; heat five minutes longer.
Remove from oven and let cool in pan 30 minutes before
removing cake to serving plate.
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