GERMAN CHOCOLATE CAKE WITH BUTTERSCOTCH AND CARAMEL
1 pkg. German chocolate cake mix 1 jar of butterscotch caramel ice cream topping 1 can sweetened condensed milk 12 oz. Cool Whip 3 or 5 Heath Bar candy bars Prepare German chocolate cake mix according to package directions. While cake is in the oven mix the following: the butterscotch/caramel ice cream topping and the sweetened condensed milk. As soon as you take the cake out of the oven - poke holes in the cake (lots of holes, I used wooden spoon handle) and pour the above mixture over the cake and refrigerate immediately. When cake is completely cool; top with Cool Whip and crushed Heath Bar candy. ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/