Yule Log
CAKE
3 eggs
1 % cups Betty Crooker" SuperMoist® devil's food cake mix (from 18.25-oz
box)
1/3 cup water
2 tablespoons vegetable oil
1 tablespoon powdered sugar
RICH CHOCOLATE FROSTING
1/2 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
1 tablespoon corn syrup
'/4 teaspoon vanilla
FILLING
1 container (12 oz) Betty Crocker® Whipped vanilla frosting
.
Heat oven to 375°F for shiny metal pan (or 350°F for dark or nonstick pan).
Line bottom only of 15x10x1-inch pan with foil or waxed paper; spray with
baking spray with flour.
In large bowl, beat eggs with electric mixer on high speed about 5 minutes
or until thick and lemon colored. Add cake mix, water and oil; beat on low
speed 30 seconds, then on medium speed 1 minute, scraping bowl occasionally.
Pour into pan.
Bake 11 to 14 minutes or until cake springs back when I lightly touched in
center. If necessary, run knife around edges \,. of pan to loosen cake. Turn
cake upside down onto clean kitchen towel sprinkled generously with powdered
sugar; carefully remove foil. While hot, carefully roll up cake and
towel from narrow end. Cool completely on cooling rack, about 1 hour.
Meanwhile, in medium microwavable bowl, microwave whipping cream uncovered
on High 1 minute to 1 minute 30 seconds or until it just starts to boil.
Stir in chocolate chips and corn syrup; let stand 3 minutes. Beat gently
with wire whisk until smooth. Beat in vanilla, Refrigerate about 1 hour,
stirring every 15 minutes, until spreading consistency.
Unroll cake carefully and remove towel. Spread filling evenly over cake;
roll up cake, Place cooling rack on sheet of waxed paper. Place cake roll on
cooling rack; frost cake. Using fork, drag tines through frosting to
resemble log. Let stand 15 minutes. Transfer cake to serving platter. Store
loosely covered in refrigerator. Let stand at room temperature 30 minutes
before serving.
Betty Crocker Super Moist Cakes Spring 2008
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
