PECAN STREUSEL COFFEE CAKE
1 c. chopped nuts
2/3 c. packed brown sugar
2 tbsp. butter, melted
1 1/2 tsp. ground cinnamon
1 (27 1/4 oz.) pkg. cinnamon streusel cake mix
1/2 c. sour cream
FOR TOPPING: In a mixing bowl stir together pecans, brown
sugar, butter and cinnamon; set aside.
Prepare the cake mix batter according to the package
directions except stir the sour cream into the prepared
batter. Spread 2/3 (about 4 cups) of the batter into a
greased and floured 13"x9"x2" baking pan. Sprinkle batter
with the streusel mix from the package. Carefully spread
with the remaining batter. Sprinkle with reserved nut
topping. Bake in oven at 350 degrees for 35 to 40 minutes
or until a toothpick inserted near the center comes out
clean. Cool slightly in pan. Meanwhile, prepare glaze from
the cake mix according to package directions. Drizzle glaze
over warm coffee cake.
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