Coconut buttermilk cake
1 cup shortening
3 cups flour
3 cups sugar
5-6 eggs
1 tsp. butter extract
1/4 tsp. soda dissolved in 1 tsp. hot water
1 tsp. salt
1 tsp. baking powder
1 cup buttermilk
1 tbsp. vanilla
1 can angel flake coconut
Cream sugar and shortening. Add salt,
eggs, one at a time, and then add soda that
has been dissolved in hot water. Add flour,
alternately with milk. Add both extract
and coconut. Bake in bundt pan for 30 minutes
at 350 degrees or 45 minutes at 425 degrees.
Glaze while hot.
Glaze.....Mix 1/2 box powdered sugar with 1/2
can frozen orange juice (12 oz. size) or 1 can
of 6 oz. Mix until creamy then glaze hot cake
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
