Peanut Butter Divinity
Ingredients
1 c. light corn syrup
3 c. sugar
1 c. water
1 c. peanut butter
Dash of salt
Combine sugar, corn syrup, water
and salt in heavy saucepan over
medium heat; stir to a boil.
Cover pan; reduce heat.
Cook for 3 minutes.
Uncover pan; in- crease heat
to medium.
Cook until syrup spins a thread.
Beat egg whites until stiff.
Pour half the syrup into egg
whites in fine stream, beating
constantly.
Return remaining syrup to heat;
cook to firm-ball stage.
Pour syrup into egg white mixture,
beating until creamy.
Pour candy onto heavily greased
waxed paper; let stand until firm.
Dampen hands with cold water; pat
candy until about 3/4 inch thick.
Spread peanut butter over candy.
Roll as for jelly roll; cut
in slices.
Hugs
Melanie
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