Pineapple Banana Bread
Submitted By: Mary Watkins
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Servings: 32
"'Our four kids like slices
of this moist tropical-tasting
banana bread for breakfast,'
comments Mary Watkins of
Chaska, Minnesota.
'I sometimes bake it in mini
loaf pans, then freeze the
loaves so we can enjoy a
small portion at a time.'"
Ingredients:
3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon 3 eggs
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple,
drained
2 cups mashed ripe bananas
Directions:
In a large bowl, combine the
flour, sugar, salt, baking
soda and cinnamon.
In another bowl, beat the eggs,
oil and vanilla; add pineapple
and bananas. Stir into the dry
ingredients just until moistened.
Pour into two greased
8-in. x 4-in. x 2-in. loaf pans.
2. Bake at 350 degrees F for
60-65 minutes or until a toothpick
comes out clean.
Cool for 10 minutes before removing
from pans to wire racks.
Nutrition
Information
Servings Per Recipe: 32
Calories: N/A Amount Per Serving
Total Fat: N/A
Cholesterol: N/A
Sodium: N/A
Amount Per Serving
Total Carbs: N/A
Dietary Fiber: N/A
Protein: N/A
ALL RIGHTS RESERVED
© 2009 Allrecipes.com
Printed from Allrecipes.com
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