Apple Coffee Cake
CAKE:
3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1-1/3 c. milk
2 tsp. vanilla
2/3 c. melted butter
3 eggs
TOPPING:
1/2 tsp. cinnamon
1 tbsp. sugar
1/2 c. chopped nuts
FILLING:
8 oz. pkg. cream cheese, softened
2 c. chopped pared apples
1/2 c. sugar
1 tsp. cardamon
1 tbsp. flour
2 tbsp. butter, softened
Heat oven to 375 degrees. Grease and flour 9 x 13 inch cake pan. Cake:
lightly spoon flour into measure cup, level off. In large bowl combine all
ingredients in order given, blend well. Pour into pan. Filling: Combine all
ingredients, mix well. Sprinkle over batter; swirl gently with spatula.
Topping: Combine all ingredients sprinkle over cake. Bake at 375 degrees for
45 to 50 minutes until
toothpick inserted in center comes out clean. Can be served topped with
whipped cream. Serves 10.
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