Apricot Surprise
2 cans apricot pie filling
2 cups flour
2 cups shredded coconut
1 cup brown sugar
1/3 tsp. Baking powder
1 cup melted butter
1 1/2 crushed soda crackers
Mix flour, crackers, coconut, sugar and baking powder. Add melted
Butter and mix together. Put 2/3 of the mixture in a 9x13 pan; press
Down well. Pour pie mix over this. Cover with remaining mixture. Bake
At 350 degrees for 30 minutes.
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