Cranberry Muffins
Makes 12 servings
Ingredients:
1/2 cup margarine
1 cup sugar
1 egg
2 egg whites
1/2 teaspoon almond extract (if desired)
2 cups flour
3 teaspoons baking powder
1 cup nonfat plain yogurt
1 cup leftover cranberry sauce
1/2 cup sliced almonds (if desired)
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
Directions:
1. Preheat oven to 350 degrees F. and spray a muffin tin with cooking spray.
Cream margarine in a bowl with a beater. Beat in sugar until fluffy. Beat in
egg and egg whites, beating well. Beat in almond extract if desired.
2. Combine flour and baking powder. Gradually beat flour mixture into sugar
mixture alternately with yogurt. Pour batter into muffin tin and bake 25 to
30 minutes or until cooked through.
3. To make glaze, combine powdered sugar, milk and vanilla until well
combined and drizzle over cooled muffins.
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