Cookies and Cream Cake
18 oz. white cake mix
20 Oreo cookies
8 oz. cream cheese
2/3 cup sugar
8 oz. Cool Whip
Mix cake mix according to directions on box. Crumble 14 Oreo cookies
and add to cake mix. Pour into prepared 13x9 pan or two round cake
pans. Bake as directed on cake mix box or until toothpick comes out
clean. Remove from oven and let cool completely. If making a round
cake, cool for 10 minutes and remove cakes from pans.
Whip cream cheese and sugar until smooth. Add whipped topping and
beat until fluffy. Spread on cooled cake and crumble 5 to 6 Oreo
cookies and sprinkle on top for garnish. Store in refrigerator.
Note: It is even batter if made the night before and kept in the
refrigerator.
-The Parkersburg News and Sentinel Annual Cookbook, 2006
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