West Virginia Blackberry Cake
2 c. sugar
1 c. butter
4 eggs
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk
1-1/2 c. fresh or frozen drained blackberries or black raspberries
ICING:
1 c. butter
1 box (1 lb.) confectioners' sugar
1 tsp. vanilla
3 tbsp. cold coffee
Instructions
Cream sugar, butter together. Beat eggs and add to creamed mixture. Combine
flour, spices, baking powder and soda. Stir into creamed mixture,
alternating with buttermilk. Carefully fold in berries. Bake at 350 degrees
in 3 greased and floured 8 inch layer pans for 30 minutes. Cool on wire rack
Frost. Mix and use as directed.
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