Apple Raisin Custard Pie 1 stick melted butter 1 cup sugar 1 1/2 Tablespoons flour 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1 pie crust, unbaked 2 cups chopped apples 1 cup raisins 2 eggs, slightly beaten Preheat oven to 375 degrees. Sift together sugar, flour, cinnamon, ginger, and nutmeg. Mix in melted butter. Then, stir in the 2 slightly beaten eggs Pour into unbaked pie shell and top with raisins and chopped apples. Bake at 375 degrees for 30 to 45 minutes.
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