Scottish Marmalade Cake
3/4 cup margarine
1/3 cup sugar
2 large eggs
6 tablespoons orange marmalade
2 cups self rising flour
1/2 cup white raisins or golden raisins
Cream margarine until soft and add sugar and beat
until light and fluffy. Add the eggs one at a time,
beating well between each addition. Mix in marmalade,
raisins and flour.
Turn into greased and bottom-lined deep 7 inch cake
pan. Level the surface, and bake at 350 for 1 - 1 1/2
hours or until a
toothpick comes out clean. Cool for 15 minutes and
turn out onto rack to cool completely.
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