* Exported from MasterCook *
APPLE STRUDEL
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
1/3 c Walnuts -- finely chopped
1/4 c Raisins
1 t Lemon peel
1 t Cinnamon
1 1/2 lb Golden Delicious Apples
6 Phyllo pastry sheets, thawed
1/2 c Butter, melted and cooled
6 Cinnamon-honey graham cracke
-----CONFECTIONER'S SUGAR GARNISH-----
Heat oven to 400 F. Lightly grease a jelly-roll pan In a large bowl, mix
sugar, walnuts, raisins, lemon peel and cinnamon. Peel, quarter and core
apples. Cut into 1/2 inch chunks. Toss with sugar mixture, Put a kitchen
towel on the work surface with one long side nearest you. Place 1 sheet
phyllo on towel(keep remaining phyllo covered with plastic wrap to prevent
drying)Brush entire surface with about 1 tablespoon butter, then sprinkle
with 1 tablespoon cracker crumbs. Layer 5 more sheets in the same manner,
brushing each with butter and sprinkling with crumbs. Mound apple mixture
across side of phyllo nearest you, 1 1/2 inches in from the sides and
ends.Fold short ends of phyllo over filling. Using towel as a guide, gently
roll up strudel tightly, enclosing the filling. Lift carefully(On towel)and
place seam side down on prepared jelly-roll pan. Brush top with butter,.
Bake 35-40 minutes until golden. Cool in pan on wire rack. Use 2 spatulas
to transfer to cutting board. To serve, sprinkle with confectioner's sugar.
Cut into 1-inch-thick slices. Makes 12 servings. Formatted for MM7 by Marge
Nemeth-GNFK05B
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 87 Calories; 2g Fat (20.4% calories from
fat); 1g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1/2 Other
Carbohydrates.
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