Cinnamon Apple Coffee Cake Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings. 9 ServingsPrep: 10 min. Bake: 50 min. Ingredients 1 package (9 ounces) yellow cake mix 1 package (3.4 ounces) instant vanilla pudding mix 2 eggs 1/2 cup sour cream 1/4 cup butter, melted 2 medium tart apples, peeled and shredded 1/2 cup sugar 1/4 cup chopped walnuts 1 teaspoon ground cinnamon Directions In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples.Top with remaining batter and sugar mixture. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings. Recipe source: http://www.tasteofhome.com/recipes/Cinnamon-Apple-Coffee-Cake [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
