Coconut Cake 1 box Duncan Hines yellow cake mix 1 (15 oz) can cream of coconut 1 (14 oz)can Eagle brand condensed milk 1 (7 oz)can Angel Flake coconut 1 (12 oz) Bowl Cool Whip Follow directions on package to make cake and bake in a 13x9 inch pan. Poke holes in cake as soon as it comes from the oven. Mix condensed milk, cream of coconut, and 1/2 can of coconut. Pour over hot cake. Cool completely. Spread Cool Whip over the cold cake and sprinkle with remaining coconut. Serve from pan.
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