* Exported from MasterCook *

                  DOUBLE CHOCOLATE RUM CAKE - thatsmyhome

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Cakes - Bundt/Tube              Cakes - Chocolate
                 Holidays

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1            package  chocolate cake mix -- (18 1/2 oz)
   1            package  chocolate instant pudding mix -- (3 1/2 oz.)
      1/2           cup  rum
      3/4           cup  water
      1/2           cup  vegetable oil
   1            package  semi-sweet chocolate chips -- (12 oz.) divided
                         Icing:
   1                cup  raspberry preserves
      1/2           cup  rum
                         Remainder of semi-sweet 
chocolate chips from cake recipe
   2              Tbsp.  shortening
   1                oz.  white chocolate

Preheat oven to 350°. Grease 10-inch tube pan or spring form pan.

Combine cake mix, pudding mix, 1/2 cup of BACARDI 
Select Rum, water and oil in bowl. Using an 
electric mixer, beat at a low speed until 
moistened. Beat for 2 minutes at a medium speed 
then stir in 1 cup of chocolate chips.

Pour batter into pan and cook 50 minutes. Cool in 
pan 15 minutes then remove from pan and cool on rack.

ICING: In small saucepan, heat preserves and 
BACARDI Select Rum. Strain through sieve to remove seeds.

Place cake on serving plate and prick surface of 
cake with fork. Brush glaze evenly over cake, 
until all glaze has been absorbed.

In a glass bowl combine remaining chocolate chips 
and shortening. Microwave on medium high until 
melted, about 1 minute. Stir until smooth. (Or 
heat over hot, not boiling, water until melted.)

Spoon chocolate icing over cake. Let stand 10 minutes.

Melt white chocolate and drizzle on top of chocolate icing.

Source:
   "http://www.thatsmyhome.com/chocolate/chocolate-rum-cake.htmDouble 
Chocolate Rum Cake"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 3379 
Calories; 200g Fat (60.0% calories from fat); 22g 
Protein; 278g Carbohydrate; 10g Dietary Fiber; 
0mg Cholesterol; 2966mg Sodium.  Exchanges: 39 
1/2 Fat; 18 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from 
flying over your head, but you can prevent them 
from building their nests in your hair     Deirdre Dee (zosha)





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