* Exported from MasterCook * BANANA CAKE - FrutisInCooking TNT
Recipe By :Robert Ackart Serving Size : 0 Preparation Time :0:35 Categories : !! Church Baking !! TNT Cakes - Bundt/Tube Cakes - Layer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup sugar 5 Tablespoons flour 1/4 teaspoon salt 1 cup butter 1 1/2 cups sugar -- divided 2 egg yolks -- beaten 1 cup very ripe banana pulp -- mashed about 3 medium 1/3 cup sour cream 1 teaspoon vanilla 2 egg whites Butter and flour a 9" or 10" tube pan. If a 10 inch tube pan is used, double the recipe; a high cake will result. In a mixing bowl, sift together these dry ingredients. In a separate bowl, cream the butter until soft; gradually add the 1 cup sugar, beating constantly. Continue to beat the mixture until it is light and fluffy. One at a time, add the egg yolks to the butter mixture, beating well after each addition. In a separate bowl, combine the banana pulp, sour cream and vanilla. Gradually combine the wet and dry ingredients, beginning and ending with the dry; beat the batter well after each addition. Beat the egg whites until soft mounds form; gradually add the 1/2 cup sugar and continue beating until the egg whites are stiff. Fold them into the batter. Spoon the batter into the prepared pan and bake the banana cake at 350 degrees for 50 minutes, or until a knife inserted at the center comes out clean. Remove the cake from the oven and allow it to cool 10 minutes before inverting the pan. Can be baked in a 9x13 pan. Cuisine: "American" Source: "Fruits In Cooking: A Selection of Unusual and Classic Fruit Recipes" S(formatted for MasterCook by Deirdre Dee): "" Copyright: "1973 * Macmillian Publishing Co., Inc. * NY NY" Start to Finish Time: "1:25" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4556 Calories; 213g Fat (41.6% calories from fat); 47g Protein; 626g Carbohydrate; 8g Dietary Fiber; 956mg Cholesterol; 4712mg Sodium. Exchanges: 14 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 41 1/2 Fat; 27 Other Carbohydrates. NOTES : Makes one 9 or 10 inch cake This delicacy should be entitled "Dorothea Wiggin's Banana Cake." Mrs. Wiggins is wife, mother and nurse, active in church and civic affairs. Her activities would exhaust most people. Not Dorthea! She thrives on her busy schedule and takes pleasure in sharing it -- including this dessert. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 You cannot prevent the birds of sorrow from flying over your head, but you can prevent them from building their nests in your hair Deirdre Dee (zosha) ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/