* Exported from MasterCook *

                           Eggnog Tube Cake - QC

Recipe By     :Mary Ellen Severance * Biggs CA
Serving Size  : 12    Preparation Time :0:00
Categories    : !! EZ                           !! Potluck
                 !! TNT                          Cakes - Bundt/Tube
                 Holidays

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1            package  white cake mix -- 18-1/4 oz
   1            package  instant vanilla pudding and pie filling -- 3.9 oz
   4                     eggs
   1                cup  eggnog
      1/4           cup  canola oil
   2          teaspoons  rum extract
   1 1/2      teaspoons  ground nutmeg
                         GLAZE
   1                cup  powdered sugar -- sifted
      1/4      teaspoon  rum extract
   3          teaspoons  eggnog -- up to 4 tsp

In a large bowl, combine the cake mix, pudding, eggs, eggnog, oil, 
extract & nutmeg.  Beat on medium speed for 2 minutes.

Pour into a well greased 10 in bundt pan.  Bake at 350 degrees F for 
38 - 41 minutes or until a toothpick inserted near the center comes 
out clean.  Cool on a wire rack for 10 minutes before inverting onto 
a servng plate.

In a small bowl, combine the powdered sugar, extract & enough eggnog 
to achieve a drizzling consistency.  Drizzle over cooled cake.

Description:
   "I especially like this recipe because it's so easy; my children 
love the eggnog flavor.  It's very special"
S(Formatted for Mastercook):
   "by Deirdre Dee (zosha) 1-10"
Copyright:
   "Quick Cooking Magazine November-December 23009"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 276 Calories; 11g Fat (37.2% 
calories from fat); 5g Protein; 39g Carbohydrate; trace Dietary 
Fiber; 85mg Cholesterol; 269mg Sodium.  Exchanges: 0 Grain(Starch); 
1/2 Lean Meat; 2 Fat; 2 1/2 Other Carbohydrates.

NOTES : I always get more like 16-18 servings from a bundt pan.

Make sure the powdered sugar  is sifted so that the glaze will be 
free of lumps.  Also I like to increase the glaze by 50% (1-1/2 cups 
sugar, 1/2 tsp rum extract, 2 TBSP eggnog) in order to get enough 
glaze to completely cover the outside of the bundt cake.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from flying over your head, 
but you can prevent them from building their nests in your 
hair     Deirdre Dee (zosha)





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