* Exported from MasterCook *
CHOCOLATE BUTTERMILK CAKE W/CHOCOLATE BUTTERCREAM FROSTING
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : !!9x13 Cakes - Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CAKE
1/2 cup butter
1 cup hot water
2 ounces unsweetened chocolate
1 lb light brown sugar
4 TBSP sifted flour
1/4 tsp salt
2 eggs -- seperated
½ cup buttermilk
1 ½ tsp baking soda
1 tsp vanilla
FROSTING
1 c sugar
4 TBSP flour
1 cup water
2 ounces unsweetened chocolate
In saucepan put butter, water & chocolate. Place
on medium heat until well blended, stirring
occasionally , cool slightly. Add to brown sugar
flour & salt. (Mix together in a large bowl
getting all lumps out of brown sugar.)
Separate two eggs, beat yolks in 1/2 cup
buttermilk, add 1 1/2 tsp soda and 1 tsp vanilla,
then add to above mixture. Beat remaining egg
whites until firm like meringue and fold in to
batter. Pour in to well greased 9 x 13 pan (metal)
Bake at 350 degrees for 25-35 minutes. After cake comes out, start frosting.
Frosting
Combine 1 cup sugar and 4 rounded tablespoons of
flour in sauce pan (stir together) then add 1 cup
water and 2 (1 oz.) squares of unsweetened
chocolate, cook over medium heat stirring
constantly until thickens, spread over cake.
Source:
".chttp://fooddownunder.com/cgi-bin/recipe.cgi?r=41872";
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
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Per Serving (excluding unknown items): 4265
Calories; 165g Fat (33.0% calories from fat); 31g
Protein; 721g Carbohydrate; 19g Dietary Fiber;
672mg Cholesterol; 1820mg Sodium. Exchanges: 5
Grain(Starch); 2 1/2 Lean Meat; 31 1/2 Fat; 42 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from
flying over your head, but you can prevent them
from building their nests in your hair Deirdre Dee (zosha)
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