* Exported from MasterCook * $10,000 Triple Layer Carrot Cake
Recipe By :Susanna Freeman Serving Size : 14 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CAKE: 3 large eggs -- beaten 2 cup sugar 1 1/8 cups vegetable oil 2 cups sifted cake flour 1 tablespoon sifted cake flour 1 1/8 teaspoons cinnamon 1 teaspoon nutmeg 1 1/2 teaspoons salt 1 tablespoon baking soda 1 1/2 cup coconut 2 cups grated carrots 1 1/8 cups crushed pineapple in juice -- drained 1 cup chopped walnuts 1 cup raisins FROSTING: 3/4 cup butter -- softened 1 1/2 8 ounce packages cream cheese 3 cups powdered sugar 1 1/2 teaspoons vanilla extract 1 teaspoon cinnamon Preheat oven to 350?F. Grease and flour 3-8" layer cake pans. With mixer on high speed, cream eggs, sugar and oil until creamy and thick, 3-5 minutes. Sift together sifted flour, cinnamon, nutmeg, salt and soda. Slowly add 1/3 of the dry mixture to egg mixture; beat well. Repeat with remaining dry ingredients, beating well after each addition. Batter will be stiff. One at a time, fold in coconut, carrots, pineapple, walnuts and raisins. Divide batter among prepared pans. Bake for 40-45 minutes until tester inserted in middle comes out clean. Let cakes cool in pans 5 minutes before turning out onto racks to cool completely. FROSTING: Cream butter and cream cheese. Add vanilla and cinnamon. Slowly add powdered sugar and beat until smooth and spreadable. Frost cooled cake. Source: "our_recipe_world 11/2004" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 750 Calories; 45g Fat (52.7% calories from fat); 8g Protein; 83g Carbohydrate; 3g Dietary Fiber; 99mg Cholesterol; 696mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 8 1/2 Fat; 4 1/2 Other Carbohydrates. ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/