* Exported from MasterCook *
Orange Blossom Special
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg. Lemon Cake Mix
3 Oranges
3 Lemons
1 1/2 box Powdered Sugar -- (10X)
Juice the oranges and lemons. Cut a thin layer of the zest from the
oranges and process in the food processor, or grate. Mix the juice, rind,
and sugar in a bowl and let set.
Mix the cake mix according to the box directions. Pour into greased mini
muffin pans. After the muffins are cooked, dip the warm muffins into the
juice mixture face down, and place face down on wax paper.
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Per Serving (excluding unknown items): 38 Calories; trace Fat (1.0% calories
from fat); trace Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Fruit; 1/2 Other Carbohydrates.
NOTES : The oranges and lemons make so much juice that it can be divided
into 3-4 batches and frozen for later use, then you only have to
make the muffins and dunk them into the thawed juice. It helps to
add a little more powdered sugar to the thawed juic!
e.
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