* Exported from MasterCook *

                       ARIZONA STATE FAIR CHEESECAKE

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : !! BlueRibbon                   Cakes - Cheesecake

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         CRUST
   2               cups  finely crushed graham crackers
   1 1/2           tsp.  cinnamon
      1/2           cup  sugar
      1/2         pound  melted butter -- (1 stick)
                         FILLING
   2              pkgs.  cream cheese -- (8 oz. each) softened
   1                cup  sugar
   1           teaspoon  vanilla
   1                     ctn. (16 oz.) sour cream
   4                     eggs
                         TOPPING
   8                oz.  cream cheese -- softened
   1           teaspoon  vanilla
   1          small can  crushed pineapple -- drained well
      1/3           cup  sour cream
   2        tablespoons  sugar

CRUST: Butter a springform pan liberally. In a small bowl combine all
ingredients. Line pan firmly with crumb mixture, covering bottom and
up the sides to about 2". Crumbs should be about 1/4" thick. Put in
freezer to chill, or into oven and bake for 10 minutes at 350
degrees. Both ways work. Set aside.

FILLING:
In a large mixer bowl combine the first 4 ingredients. Add eggs and
beat on medium speed until mixture is blended and smooth.

Pour into graham crust and bake at 350 degrees for 40 minutes. Then
turn oven off. Let cheesecake stay in oven for 1 1/2 to 2 hours. Do
not open door.

TOPPING: In a small mixer bowl, combine ingredients and whip at high speed
for 5 minutes. Spread on top of cooled cake. Decorate with a slice
of pineapple and fresh raspberries.

Keep cheesecake refrigerated; it is best after 2nd day.

Description:
   "Bill Graves -- Mesa"
Source:
   "Arizona State Fair Blue Ribbon Recipes * Publisher: Golden West Publishers"
S(Formatted for Mastercook):
   "by Deirdre Dee (zosha)"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 5941 Calories; 461g Fat (68.6% 
calories from fat); 83g Protein; 392g Carbohydrate; 4g Dietary Fiber; 
2137mg Cholesterol; 4244mg Sodium.  Exchanges: 0 Grain(Starch); 11 
Lean Meat; 2 1/2 Fruit; 0 Non-Fat Milk; 86 Fat; 22 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



You can't prevent Trouble from coming to visit, but you don't have to 
offer it a chair.

Deirdre Dee (zosha)





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