* Exported from MasterCook *
FIRST PRIZE GINGERBREAD - BRR
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : !! BlueRibbon Bread, Quick
Cakes - Bundt
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Butter
1/2 cup Brown sugar
1 cup Molasses
1/2 cup Warm milk
2 TBS Ground ginger
1 tsp Cinnamon
1 tsp Mace
1 tsp Nutmeg
2 oz Brandy -- (2 to 3oz)
3 Eggs
3 cup Flour
1 tsp Cream of tartar
1 lrg Orange -- juice and grated zest
1 tsp Baking soda
1/4 cup Warm water
1 cup Raisins
Preheat oven to 350 F.
Cream butter and brown sugar.
Add molasses, warm milk, ginger, cinnamon,
mace and nutmeg.
Stir in brandy.
Beat eggs until very light and thick.
Sift flour and cream of tartar.
Add flour mixture and eggs alternately
to sugar mixture.
Mix in orange juice and rind.
Dissolve baking soda in 1/4 cup warm water.
Add soda to bread mixture and beat until very light.
Add raisins.
Bake in loaf pan or muffin tins for about 30 minutes.
Notes: Muffins may take less time to bake.
If you don't want to use brandy in this recipe,
use brandy flavoring or substitute with grape
juice concentrate.
To prevent the raisins from sinking to the bottom
while the bread is cooking, dredge them in flour
before putting in the batter.
Posted to Blue Ribbon Recipes by Becky Doll on 6-25-00
Source:
"Blue Ribbon Recipes"
S(Formatted for Mastercook):
"by Deirdre Dee (zosha) 7-11"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4319 Calories; 118g Fat (24.8%
calories from fat); 70g Protein; 733g Carbohydrate; 23g Dietary
Fiber; 901mg Cholesterol; 2649mg Sodium. Exchanges: 19 1/2
Grain(Starch); 2 1/2 Lean Meat; 8 1/2 Fruit; 1/2 Non-Fat Milk; 20 1/2
Fat; 19 1/2 Other Carbohydrates.
NOTES : Could you make this in a bundt pan? I think so
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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