* Exported from MasterCook *
African Banana Peanut Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cups butter or margarine -- softened
3/4 cups sugar
2 eggs
4 large bananas (very ripe) -- peeled and mashed
1 cup salted peanuts(divided) -- coarsely chopped
Combine flour, baking poder, salt and baking soda. Cream softened
butter and sugar until light and fluffy; beat in eggs. Add dry
ingredients alternately with mashed bananas just until combined; sir
in 1/2 cup chopped peanuts. Scrape batter into well-greased 9" x
5" loaf pan; sprinkle top evenly with remaining chopped peanuts.
Bake in 350-degree F. oven 60 to 65 minutes or until toothpick
inserted in center comes out clean. Cool in pan on wire rack for 10
minutes; turn out of pan and cool completely. Wrap in plastic wrap or
foil. Cake is best if served next day. YIELD: 4 cups or 6 to 8
servings. busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkl...@gj.net> on
Nov 12, 1997.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2727 Calories; 135g Fat (44.2%
calories from fat); 40g Protein; 344g Carbohydrate; 7g Dietary Fiber;
755mg Cholesterol; 3218mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1
1/2 Lean Meat; 25 1/2 Fat; 10 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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