* Exported from MasterCook *
Australian Christmas Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Butter
1/2 lb Brown Sugar
5 Whole Eggs
4 tb Rum
3/4 lb Flour
1/2 ts Baking Powder
1 1/2 lb Mixed Fruit
1/4 lb Cherries
1/4 lb Lemon Peel
1 t Mixed Spice
Almonds
1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper.
2. Cream butter and sugar until fluffy.
3. Beat eggs well and gradually add to mixture.
4. Gradually add the rum. Fold in the sifted flour, baking powder and
spices alternately with the fruit.
5. Place in Christmas tin and decorate with split almonds.
6. Bake at 350 degrees for 2 1/2 to 3 hours.
Leave in tin until cold.
Recipe by: di...@keyway.net
Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary"
<di...@keyway.net> on Nov 4, 1997
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 5100 Calories; 211g Fat (38.6%
calories from fat); 77g Protein; 680g Carbohydrate; 37g Dietary
Fiber; 1432mg Cholesterol; 2521mg Sodium. Exchanges: 17
Grain(Starch); 4 Lean Meat; 13 Fruit; 39 Fat; 14 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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