GERMAN BEER COFFEE CAKE Read more about it at www.cooks.com/rec/view/0,1918,146185-240198,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 3 c. all purpose flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. allspice 1/2 tsp. cloves 2 c. chopped dates 1 c. chopped walnuts 1 c. butter, softened 2 c. packed dark brown sugar 2 c. beer 2 eggs
Mix dry ingredients; set aside. Combine dates and nuts, stir in small amount of flour mixture and set aside. In large bowl, cream butter and sugar, add eggs, one at a time. Beat well after each addition, alternating flour mixture with beer. Stir in dates and nuts. Pour into well greased and floured bundt pan. Bake in 350 degree oven 1 hour and 15 minutes or until tests done. Cool 10 minutes on rack and then turn out to cool. Wrap cake in foil 24 hours before serving. Sprinkle with confectioners' sugar and serve Rum Butter Frosting on side. RUM BUTTER FROSTING: Whip 1/2 cup softened butter and 2 tablespoons rum until fluffy. Serves 18. 425 calories per serving. -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/