AMISH CAKE
By Violeta c. Tafalla
Description
There are two secrets to the success of this cake: 1. DO NOT use the
mixer 2. DO NOT grease the Pan.
Ingredients
2 c. all purpose flour
2 c. sugar
2 tbsp baking soda, mix and add...
1 tsp. vanilla
1 c. chopped nuts (optional)
1 can (1-lb. 4-oz.) crushed pineapple- DO NOT DRAIN JUICE
MIXED all ingredients together with spoon in 9x13 pan
BAKE at 350 degrees, 45 minutes.
let it completely cool, then add toppings.
TOPPINGS:
1/2 C. OLEO margarine
1 and 1/2 c. powedered sugar
1 tsp vanilla extract
1--8 oz. pkg. cream cheese
1/2 c. whipping cream
SPREAD ON COOL CAKE, SLICE AND SERVE
Directions
taste better after overnite in refrigerator, then serve with hot coffee
Prep Time: 15 Min
Cook Time: 45 Min
Total Time: 1 Hr
Servings: 12
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com
cake-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
