Greenville Arms 1889 Inn Pumpkin Cheesecake with Praline Topping recipe

Cook Time:* 1 hr 20 min

Yield:* 8 servings

Cheesecake
3 (8 ounce) packages
<http://www.recipegoldmine.com/ccg/greenville_arms_1889_inn_pumpkin_cheeseca
ke.html> cream cheese
1 cup light brown sugar
1/4 cup sour cream
5 eggs
1 (15 ounce) can pumpkin
1 tablespoon cornstarch
1/2 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1 tablespoon dark rum

Topping
1/2 cup pecans
1/3 cup brown sugar
1 1/2 ounces butter
Whipped cream if desired to top

Heat oven to 350 degrees F.

Butter or grease with shortening a 10-inch springform pan. Line it with
greased baking parchment paper.

Mix the cheesecake ingredients in the order given and beat until smooth.
Pour into the prepared pan.
<http://www.recipegoldmine.com/ccg/greenville_arms_1889_inn_pumpkin_cheeseca
ke.html> Bake in a hot water bath for about 1 hour, or until almost set.

Combine the topping ingredients and process in a food processor until
blended. Spread on top of cheesecake and bake an additional 20 minutes until
the topping is bubbly brown.

Turn the oven off and leave the cake in it for about an hour. Cool on a
table until it is room temperature, then chill thoroughly in the
<http://www.recipegoldmine.com/ccg/greenville_arms_1889_inn_pumpkin_cheeseca
ke.html> refrigerator. Remove from pan when ready to serve, slice and top
with whipped cream.

The ingredients may be doubled to make two cakes.

 

Ginny Butterfield

Cranberry Twp, PA

 



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