Tennessee Ernie Ford's Pea Picking Cake
Rating: 5/5
Serves/Makes: 10
INGREDIENTS:
1 box (18.25 ounce size) yellow or white cake mix
1/2 cup butter or margarine
4 eggs
1 small can mandarin oranges, save juice for cake mix
***Frosting***
1 container (12 or 13 ounce size) Cool Whip, thawed
1 small or medium can crushed pineapple, save juice to pour over cooled cake
1 package (3 ounce size) instant vanilla or coconut pudding mix
DIRECTIONS:
Combine cake ingredients and bake in greased and floured 9 x 13-inch pan
at 350 degrees F for 35 to 40 minutes. Test cake doneness with wooden
pick. Cool cake before frosting.
Frosting: Combine ingredients: dry pudding, Cool Whip and crushed
pineapple. Before frosting cake, pour pineapple juice over cooled cake.
NUTRITION:
489 calories, 24 grams fat, 61 grams carbohydrates, 6 grams protein per
serving.
Show full nutritional data <javascript:void(0);> (including Weight
Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
This Tennessee Ernie Ford's Pea Picking Cake recipe from CDKitchen
serves/makes 10
Recipe ID: 35603
SUBMITTED BY: browserpie
<http://recipebox.cdkitchen.com/180916/mycdkrecipes.html>
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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