Simple White Cake
READY IN 50 mins
Original recipe makes 12 cupcakes
or 1- 9x9 inch pan
1 cup white sugar
1/2 cup butter
2eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
Directions
Preheat oven to 350 degrees F
(175 degrees C).
Grease and flour a 9x9 inch
pan or line a muffin pan with
paper liners.
In a medium bowl, cream together
the sugar and butter.
Beat in the eggs, one at a time,
then stir in the vanilla.
Combine flour and baking powder,
add to the creamed mixture and
mix well.
Finally stir in the milk until
batter is smooth.
Pour or spoon batter into the
prepared pan.
Bake for 30 to 40 minutes in
the preheated oven.
For cupcakes, bake 20 to 25
minutes.
Cake is done when it springs
back to the touch.
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