*Grandma Boruff's Gingerbread
from Jane
from http://www.heritagerecipes.com/cake-recipes/gingerbread.htm
*
Recipes are very important to me and when my mother died she had boxes
and boxes of pamphlets and clippings. This is a recipe for gingerbread
that she gave me and it's been handed down through three generations.
Grandma Boruff gave the recipe to her daughter-in-law, my Aunt Beth, who
gave it to my mother and the old copy I have is in my aunt's
handwriting. I've made other gingerbread recipes but still like this one
best. (The parentheses are mine)
*Grandma Boruff's Gingerbread*
1/2 cup sugar
1/2 cup oleo (or butter)
1/2 cup buttermilk
1/2 cup molasses (not blackstrap)
2 eggs
1 1/4 cup flour
1/2 tsp. ginger
1/2 tsp. cinnamon
1 tsp. baking soda (for high altitude use half as much)
Mix all and beat well. Pour into greased and floured 8x8 square pan and
bake 40 minutes to 1 hour at 350 degrees F.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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