This is from the Better Recipes website...
~~~~~
Ghost Cake Pops
* Servings: 40
* Prep Time: 2 hours
2 hours
* Cook Time: 35 minutes
35 minutes 2 hours 35 minutes
Ingredients:
1 box Spice Cake Mix, plus ingredients required for cake
½ a (16 Oz.) Container Cream Cheese Frosting
2 pkgs (16 Oz.) Vanilla Candiquik® Candy Coating
Lollipop Sticks
Black Edible Marker
Directions:
1. Prepare and bake cake mix as directed on box and let cool.
2. Crumble cake into a large bowl.
3. Add frosting and mix thoroughly.
4. Chill mixture approximately 2 hours in the refrigerator (you can speed this
up by placing in the freezer).
5. Roll cake mixture into 1” sized balls and place on a wax paper lined baking
sheet.
6. Melt Vanilla CANDIQUIK according to the package directions.
7. Insert a lollipop stick into each cake ball. Dip cake pops in melted
CANDIQUIK, allow excess coating to drip off, and place on wax paper to set.
8. Once dry, use the black edible marker to draw on the eyes and mouth.
Helpful Tips:
If cake balls become too soft or do not hold their shape while being dipped,
return to the refrigerator for an additional 20-30 minutes.
~@~@~@~@~@~
Rhonda in Missouri
[Non-text portions of this message have been removed]
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