Grasshopper Dessert:
Hands-On Time: 20 minutes
Total Time: 1 hour and 30 minutes
Servings: Makes 12 servings.
Rating: 4.5 stars
Description:
Make an elegant dessert with Duncan Hines Chocolate Fudge Cake and a delightful
topping flavored with green crème de menthe and white crème de cacao. They're
bound to impress.
Ingredients
Crust:
1 pkg Duncan Hines® Moist Deluxe® Dark Chocolate Fudge Cake Mix
1 large egg
1/2 cup (1 stick) butter or margarine
Filling:
3 cups miniature marshmallows
1/2 cup milk
1/3 cup green crème de menthe
2 tbsp white crème de cacao
1 1/2 cups whipping cream
12 grasshoppers, chopped (optional)
Baking Instructions
1. Preheat oven to 350°F. Grease and flour 13x9-inch pan.
2. Remove 1/2 cup cake mix and spread into 8x8-inch ungreased baking pan. Toast
in oven 7 minutes. Cool.
3. Combine remaining cake mix, egg and butter in large bowl. Mix until crumbs
form. Press lightly into prepared pan.
4. Bake 15 minutes. Cool.
5. Heat marshmallows and milk in medium saucepan over low heat. Stir constantly
until marshmallows melt. Refrigerate until thickened. Stir crème de menthe and
crème de cacao into m
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