The link for the frosting didn't come through.
On Sun, Nov 4, 2012 at 9:02 AM, Deb <dskwarc...@gmail.com> wrote:
> **
>
>
> Easy Chocolate Party Cake
>
>
> Yields: One 8-inch 2-layer cake
>
>
> Oven Temp: 350
>
>
> Ingredients
>
>
> 2 cup(s) all-purpose flour
> 1 1/2 cup(s) whole milk
> 2/3 cup(s) granulated sugar
> 2/3 cup(s) dark brown sugar
> cup(s) unsweetened cocoa
> 3/4 cup(s) butter
> 3 large eggs
> 2 teaspoon(s) vanilla extract
> 1 teaspoon(s) baking powder
> 1 teaspoon(s) baking soda
> teaspoon(s) salt
> Fudgy Cream-Cheese Frosting, (see link below)
>
> ----------------------------------------------------------
>
> Directions
> 1.Make the batter: Preheat oven to 350 degrees F. Using a small brush,
> lightly coat two 8-inch cake pans with softened butter. Dust with flour and
> tap out any excess. Set aside. In a large bowl, using a mixer set at low
> speed, combine the flour and remaining 10 ingredients. Increase mixer speed
> to medium and continue to beat for 3 more minutes.
> 2.Bake the cake: Divide the batter equally between the pans and spread
> evenly. Bake on the middle rack of the oven until the tops spring back when
> lightly touched. Cool in the cake pans on a wire rack for 10 minutes. Using
> a knife, loosen the cake layers from the pan sides. Invert cake layers onto
> the wire rack to cool completely.
> 3.Frost the cake: Use a serrated knife to level the tops of the cake
> layers, if necessary. Line the edges of a cake plate with 3-inch-wide
> strips of waxed or parchment paper and place a cake layer, trimmed side
> down, on top. Place 1/2 cup of our Fudgy Cream-Cheese Frosting on top of
> the layer and spread evenly. Place the second layer on the first and cover
> the top and sides with the remaining icing. Remove paper strips and serve.
> Store refrigerated for up to 4 days.
>
>
>
[Non-text portions of this message have been removed]
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