CAROLINA PEACH CAKE 1 box butter recipe cake mix 1 c. Wesson oil 1 box peach jello (3 oz.) 1/3 c. milk 4 eggs 1 c. coconut 1 c. mashed peaches (fresh, canned or frozen) 1 c. chopped pecans Combine cake mix, oil, jello and milk; add eggs, one at a time, beating well after each addition. Add coconut, peaches and pecans. Mix well. Pour in three greased and floured 10 inch pans. Bake at 350 degrees for 25 minutes. FROSTING: 1 stick butter 1/2 c. mashed peaches 1/2 c. coconut 1 box powdered sugar (1 lb.) 1/2 c. chopped pecans Blend all together with electric mixer. Spoon between layers and over top of cake. Garnish with peach slices, pecan halves and mint leaves.
-- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/